How do you cook corned beef?

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Castor83
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Post by Castor83 » Fri Jan 18, 2008 7:00 pm

ditto to DWW, I really feel like it now!! I am not usually a corned beef person, but dammit, I want it now!!

I know DH will approve, he loves it...
Ang.
DD (Jan 2007) - proudly breastfed to 2yrs 8mnth
DS (Nov 2012) currently breastfed
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CD
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Post by CD » Fri Jan 18, 2008 10:23 pm

Thank you for all the great ideas. I didn't end up cooking it today as I ended up going out but I am cooking it on Sunday. My mouth is watering already.

Can't remember who asked but corned beef and corned silverside are the same thing.
Breastfed 3yrs 7months

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mimo
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Post by mimo » Sat Jan 19, 2008 12:46 am

Great. Thanks a lot. :smt011

Just kidding... but now I want corned beef too and I reckon I've got buckley's of finding it here in Germany! I'm with Heather - I don't like all the extra herbs. Mum cooks it just with an onion cut in half in the water and it turns out well (on the stovetop).

It is my number one favourite meal and Mum always cooks it when I'm home :-D
Michelle
DD - Feb 2006
DS - Apr 2010
DD2 - Mar 2013

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Working Mum
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Post by Working Mum » Sat Jan 19, 2008 2:21 am

I've never had it, but might try now.
thanks :D
DC#1 - 8 years - "Mr T"
DC#2 - 4 years - "The K-meister"

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ClarkyJones
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Re: How do you cook corned beef?

Post by ClarkyJones » Wed Sep 06, 2017 9:53 pm

I cook corned beef in a slow cooker. In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low).

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